The Keep At Residence Chef home can not get sufficient hen pot pie! It’s considered one of our high ten favourite meals ever. Whereas the basic recipe is all the time successful, we’ve discovered that utilizing leftover Thanksgiving turkey makes it even higher. We all know, everybody loves a great turkey sandwich, however the turkey tastes even higher with tender greens cooked in that tremendous home made sauce and topped with a buttery crust. That is the proper straightforward meal in spite of everything of that vacation cooking. Maybe better of all, your leftover turkey won’t ever go to waste once more!
You’ll want pie crust for each the underside and high of your leftover turkey pot pie recipe. We now have an incredible recipe for a homemade fool proof pie crust. You too can use a store-bought pie crust — no judgment!
Troubleshooting: Soggy Backside
Soggy backside shouldn’t be a priority with this recipe. Nevertheless, if a soggy crust is a priority, chances are you’ll take into account pre-baking it for a couple of minutes earlier than you add within the pot pie filling. Place the pie crust within the pie dish, then put a layer of parchment paper over it. Add some raw beans to weigh it down and pop it within the oven at 375 levels F. Enable it to cook dinner for 10 minutes, then instantly apply an egg wash throughout. This creates an additional layer between the crust and the filling, which helps block out moisture.
Vegetable Choices For Turkey Pot Pie:
We advocate utilizing normal pot pie greens in your leftover turkey pot pie recipe. This consists of onion, celery, carrots, and peas. You too can be happy to get inventive — this can be a nice empty-the-fridge dish. Keep in mind, it’s all about lowering meals waste! Listed below are another veggies you might use:
…or mainly, another vegetable that you just wish to make use of!