Some members of the preparedness and homesteading community have learned an important skill: Of canning food for future use. In this video by Joe Alton, MD, he looks at a major risk of not paying strict attention to the safety of canned food, whether manufactured at home or by a huge food conglomerate: Botulism. This disease can cause severe illness, and it pays to have a good idea of how to recognize it, prevent it, and treat it.
To watch, just click below:
Wishing you the best of health in good times or bad,
Joe Alton, MD, and Amy Alton, ARNP
Learn about all the medical issues that you might encounter with the brand new 2016 3rd Edition of the Survival Medicine Handbook! In times of trouble, you’ll be glad you did.