The Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author WALLACE A. TROTTER, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables.
The Recipes are written simply in Amish Canning & Preserving Tradition with straightforward instructions, making them ideal for both beginners and seasoned canners. A variety of handmade pickles, relishes, brines, and other foods are included in The Recipes, Including Fruits include fruit pudding, apple sauce, blueberry pie filling, and apple pie filling. Tomatoes: Ketchup, Salsa, Pizza Sauce, Ketchup, Stewed Tomatoes, Homemade V-8 JuicePickles: Banana, Mustard, and Sweet Kosher Dill Pickles. Pickled vegetables include Harvard Beets, Pickled Beets, and Crisp Dilly Green Beans. Various relishes, including green tomato, onion, and zucchini relishElderberry, Strawberry, Grape, Hot Pepper, and Grape Jelly are some examples of jams and jellies. Pear Butter, Pear Honey, and Simple Apple Buttersoups: chicken noodle soup, ham and bean soup, cream of celery soup, and much more.
The Amish Canning & Preserving offers viewers a detailed view of a setting they don’t frequently encounter. It demonstrates how the rhythmic interplay of canning, preserving, and Amish living is demonstrated.♦Scroll up, click on “Buy Now with 1-Click”, and Get Your Copy Now!♦ Read more