How To Clean Your Grill With an Onion

The meals hack you are positive to make use of over and over this summer season is cleansing your grill with an onion. That is proper. As grilling season heats up, there’s a neater method to clear up post-barbecue that avoids using caustic grill cleaners and detergents.

With only a freshly halved onion, you may break down char and stuck-on gunk in seconds, with out all of the scrubbing and brushing. All you want is a white onion and a grilling fork. Comply with these step-by-step instructions on tips on how to clear your grill with an onion, and different basic tricks to care in your grill all summer season lengthy.

The right way to clear your grill with an onion

1. By no means use water immediately on forged iron grates

Do not use water immediately on forged iron grill grates—it could actually trigger them to rust, which is able to hinder the success of future BBQs. As an alternative, keep on with the onion hack (extra on that under) or use a cast-iron pleasant pure grill cleaner.

When you do not have cast-iron grates, water is okay, notably for end-of-season deep cleanings. To do that, take away the grates and soak them in a bathtub of soapy water (or with a water-vinegar solution). You can even dip your grill brush in some water to assist scrape away particles on the grates post-grill.

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2. Use an onion to wash the grates

After you are carried out grilling, depart your grill on. Then, stick half of a white onion on the tip of your grilling fork and scrub it face-down alongside the grates. The warmth paired with the natural antibacterial properties of the onion will break down any cussed char or sticky sauce. Bear in mind: The grates must be scorching, so use a fork or a pair of tongs to carry the onion (you do not need to burn your fingers). And if meals is de facto caught, attempt utilizing a pure acid, like lemon juice or white wine vinegar, to expedite the method.

For these of you with a charcoal grill, save that onion to cut back food waste. When you’re carried out, toss it into the recent coals and let the smoky flavors infuse no matter you prepare dinner subsequent.

3. Scrape away extra carbon

Every time you utilize your grill, grease builds up on its parts and smoke vaporizes into carbon, the little flakes that sit in your grill hood. To keep away from filth and carbon moving into your meals, it’s best to scrape your hood, drip plates, and burners usually.

Once you’re soaking these grill grates, use a grill brush alongside the hood to take away any extra carbon and particles. (Observe: Metallic grill brushes are finest used on the finish of the season slightly than each day as a result of the bristles can break off and find yourself in your meals.) This Weber grill brush makes use of chrome steel bristles that may face up to wear-and-tear. And this Grill Brush & Scrape Set ($14) removes any pesky build-up with out leaving a scratch.