How a lot do I like a fast pan-fried crumbled tofu and brown rice filling, coated in peanut sauce, tucked into tender little butter lettuce leaves, and topped with a drizzle of spicy mayo and – clearly – a pair little crunchy fried onions? Judging by the tens (tons of?) of those that I’ve eaten, the reply is: A LOT.
There’s simply one thing about these flavors and textures that makes an individual really feel good of their coronary heart. It’s gentle nevertheless it’s filling, it’s savory however a little bit candy and spicy, it has a complexity of texture with a fragile, contemporary crunch and an almost-meaty-like filling, and it comes collectively so ridiculously quick – I imply, let’s simply go forward and settle for proper now that it is a recipe that can’t be made simply as soon as.
This recipe has completely been our most-made meal of the summer season.
In This Submit: Every little thing You Want For These Lettuce Wraps
Our Quick and Candy Ingredient Listing
In the event you like a little bit spicy mayo on high (and I do, thanks very a lot) then seize your mayo and sriracha out of the fridge, and for those who like a little bit crunchy onion motion (additionally sure) pull these out of the pantry.
And there you go: saucy, peanutty, flavor-packed tofu and brown rice lettuce wraps, coming proper up.
What I Love About These Lettuce Wraps
There’s simply a lot to inform!
Most lettuce wraps go away me wanting extra, I believe as a result of they lack a carb aspect. Having brown rice (or quinoa, or one other grain) within the filling solves this downside and makes them tremendous satisfying in a full-meal sort of method.
The tofu is simply so low upkeep. Give it a fast squeeze over the sink after which plop it within the skillet and crumble it up. SOS-style.
The peanut sauce is semi-homemade, utilizing a bottle of teriyaki to begin you off. In the event you wished to make your individual peanut sauce, this is my go-to. I’ve achieved it each methods and it’s nice regardless of the way you select to peanut sauce it.
It makes nice leftovers! The filling lasts for days, and it may be utilized in your further lettuce leaves or over a salad or in a stir fry… infinite choices.
It’s family-approved! Not less than in my home it’s: my husband raves each time I make these and my toddler will get *so* excited for what we’ve come to name “lettuce wrap night time.” We put yogurt on hers as an alternative of spicy mayo, and she is going to eat 2, 3, typically even 4 of those. 😂 You simply by no means know with these little folks.
This recipe has landed on our desk so many instances within the final 6 months and it’s simply every part I like in life: creamy, salty, saucy, spicy, a little bit bit candy, and light-weight, crunchy, and filling. To not point out SOS-level simple.
Blessings in your lettuce wrap journey! I hope you like them. ♡
Tofu and Brown Rice Lettuce Wraps: FAQs
This appears to be like so good! Inform me! How do I stage these up?
Contemporary garlic, scallions, or ginger are nice additions to your filling combination. And clearly home made peanut sauce is fab (love, love, love this one). Go along with no matter works! This recipe is supposed to be versatile and straightforward.
How can I make these completely vegan?
Solely swap you’ll must make is utilizing a plant-based mayo!
How lengthy will filling leftovers preserve within the fridge?
3-5 days is good right here for leftovers.
How might I add meat to this?
The best sub could be to make use of floor rooster or turkey as an alternative of tofu!
Cook dinner the tofu: Warmth a number of swishes of oil in a nonstick skillet over medium excessive warmth. Add the tofu and crumble within the pan. Cook dinner till barely browned. Whereas that’s cooking, whisk up all sauce elements in a bowl.
Add rice and sauce: Add the rice and many of the sauce to the pan. Sauté for five minutes or so – simply sufficient to get some browning / gentle caramelization and get every part good and yummy. Season with salt to style.
Fill and serve: Spoon your tofu and brown rice filling into crispy little items of lettuce. High with one thing crunchy (peanuts? crispy onions?) and one thing creamy (spicy mayo all the best way) and drizzle with a little bit further sauce, and now inform me this isn’t your favourite meal of the week.
Spicy Mayo: I normally simply combine about 1/4 cup mayo with about 1 tablespoon sriracha. However tremendous simple to make it roughly spicy relying in your warmth tolerance!